Bob Angus opened Standard Proof Whiskey with its founding spirit, the Straight Rye in 2017. In the past few months, the company has introduced its first-ever Bourbon. In the intervening six years, it’s established a well-earned reputation for creating an entirely new category: Craft Infused Whiskey.
Owned by Four Blue Palms, Standard has been leveraging the group’s extensive experience of pleasing customers with its range of innovating mixer products for more than 50 years.
We are featuring that original Rye and the new Bourbon, while also offering an outstanding infused whiskey, the Texas Pecan, made from roasted pecans grown in San Saba, as well as the exotic Cinnamon Spice, infused with cinnamon from Sri Lanka.