Boasting an illustrious history in which its former self, H Clark Distillery, became the first legal distillery in Williamson County, Tennessee in more than 100 years, Company Distilling has more recently attracted a formidable team.
None other than Jeff Arnett, formerly Master Distiller at Jack Daniel’s for 20 years, Kris Tatum, former President of the Tennessee Distillers’ Guild and Kevin Smith, the biochemist Head of Production (and another JD alumnus) are producing fabulous Bourbons, Ryes and Tennessee Whiskeys, plus a Gin that has to be tasted to be believed.
Located in two of the most picturesque villages in Tennessee, Thompson’s Station and Townsend, Company’s spirits reflect a passion and attention to detail that must be the envy of more industrialized and less personal producers.